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HACCP Food Safety Manual and Procedures DIY Toolkit is designed for food safety management system. This toolkit provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals or others who need to gain an outline working knowledge. The toolkit is structured so that the user can read through it in a few hours and arm themselves with the essentials of HACCP in food industry.

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognized as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. .

HACCP provides businesses with a cost effective system for control of food safety from receipt of ingredients through production, storage and distribution to sale and service of the final customer. The preventative approach of HACCP improves food safety management and also complements other quality management systems. .

The toolkit documents cover a wide variety of HACCP prerequisite procedures including sanitation, storage, and management. They can be edited using a word processing program to reflect the individual requirements of your company. Also, the toolkit has been used by HACCP consultants while conducting corporate training worldwide.

Click here to download HACCP Demo Kit

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A) Contents of the HACCP toolkit

1. HACCP Food Safety Manual in Microsoft Word format, total 35 pages.
   

2. HACCP Food Safety Quality Procedures in Microsoft Word format, total 18 sets.
   

3. HACCP Food Safety forms 35 samples in Microsoft Excel format. (FOC)
   

4. HACCP Food Safety System Awareness Slides in Microsoft Power Point format.(FOC)
   

1. Software is developed in Microsoft Power Point, Word and Excel format under guidance of experienced food safety consultants.
   

2. Food Safety Manual, Food Safety Procedures and Training Presentation written in Plain English easy to learn and edit into your own documents.
   

3. Specifically designed to be very easy to customize into your system that required by Good Manufacturing Practice and HACCP.
   

4. Good training slides to all the group members during HACCP implementation.
   

1. The user can modify the food safety manual and procedures and to create own HACCP documentation for their organization, which can reduce time in preparation of HACCP documents
   

2. By using this software, user can save time while preparing the course materials for in-house training programs.
   

3. Good software to educate all employees and to achieve better performance for HACCP food safety management system.
   

1. Food manufacturer whose goal is to achieve HACCP certification quickly and easily as a marketing tool, at the same time to improve management system after certification
   

2. Individual computer learning or a facilitator in an organization to ensure successful implementation of HACCP within their organization.
   

Click here to download a Microsoft Word file (HACCP Demo Kit) containing sample of HACCP manual and procedure.